The Antioxidant Effect of Rosa rugosa
Author:
Publisher
Walter de Gruyter GmbH
Subject
Pharmacology (medical)
Link
https://www.degruyter.com/document/doi/10.1515/DMDI.2008.23.3-4.323/pdf
Reference10 articles.
1. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
2. Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation
3. The Inhibitory Effects of 12 Medicinal Plants and Their Component Compounds on Lipid Peroxidation
4. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical
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3. Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa);Molecules;2021-04-28
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5. Bioreactor Culture of Shoots and Somatic Embryos of Medicinal Plants for Production of Bioactive Compounds;Production of Biomass and Bioactive Compounds Using Bioreactor Technology;2014
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