1. 1Phytochemical Unit, Department of Botany, Plant Science Laboratories, University of Reading, Whiteknights, P. O. Box 221, Reading RG 6 2AS, England
2. 2Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan
3. 3Department of Food Science, Food Studies Building, University of Reading, Whiteknights, P. O. Box 226, Reading R G 6 2AP, England