Entrepreneurs’ Networking Styles and Normative Underpinnings during Institutional Transition

Author:

Zhang Chenjian1,Wang Tao2ORCID,Ahlstrom David3

Affiliation:

1. School of Management , University of Bath , Bath , UK

2. Graduate School of Economics , Kyoto University , Kyoto , Japan

3. Business School , The Chinese University of Hong Kong , Hong Kong , Hong Kong

Abstract

Abstract Existing network research has mainly adopted functional and/or structural approaches to study the instrumental goals behind entrepreneurs’ networking as well as the influence of personal position on access to resources and eventual performance. The variety of entrepreneurs’ networking styles and their normative underpinnings have not been adequately explored. Contextualized in China, this study asks: How do entrepreneurs’ understandings of social norms shape their networking styles? Through an inductive comparison of two entrepreneur generations in China, we identify three networking styles: guanxi-oriented networking, market-based networking, and mixed networking. We theorize that three types of norms shape these styles: market-inferred norms, dyadically formed norms, and identity-induced norms. This study provides new insights into the understanding of Chinese entrepreneurs’ distinctive networking styles and their normative underpinnings. Further, it suggests implications both for the wider study of entrepreneurs’ networking behaviors in transition economies, and for practitioners wishing to enhance their network building in China.

Publisher

Walter de Gruyter GmbH

Subject

Management of Technology and Innovation,Strategy and Management,Business and International Management

Reference71 articles.

1. Ahlstrom, D., G. D. Bruton, and K. S. Yeh. 2008. “Private Firms in China: Building Legitimacy in an Emerging Economy.” Journal of World Business 43 (4): 385–99.

2. Ahlstrom, D., M. N. Young, A. Nair, and P. Law. 2003. “Managing the Institutional Environment: Challenges for Foreign Firms in Post Wto China.” SAM Advanced Management Journal 68 (2): 41–9.

3. Aldrich, H., and C. Zimmer. 1986. “Entrepreneurship through Social Networks.” In The Art and Science of Entrepreneurship, edited by D. L. Sexton and R. W. Smilor, 3–23. Cambridge: Ballinger.

4. Alwin, D. F., and R. J. McCammon. 2003. “Generations, Cohorts, and Social Change.” In Handbook of the Life Course, edited by J. T. Mortimer and M. J. Shanahan, 21–49. New York: Academic/Plenum Publishers.

5. Amoako, I. O., and H. Matlay. 2015. “Norms and Trust-Shaping Relationships among Food-Exporting Smes in Ghana.” International Journal of Entrepreneurship and Innovation 16 (2): 123–34.

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