Interspecific, Intraspecific and Nutritionally-Determined Variations in the Composition of. Agars from Gracilaria spp.
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1984.27.2.55/pdf
Reference19 articles.
1. Chemical Quality and Production of Agars Extracted from Gracilaria tikvahiae Grown in Different Nitrogen Enrichment Conditions
2. The agar-type polysaccharide from the red alga Gracilaria secundata
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