Effect of Copperoxychloride on the Fermentation of Must and on Wine Quality
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Published:2017-05
Issue:1
Volume:9
Page:
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ISSN:2224-7904
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Container-title:South African Journal of Enology & Viticulture
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language:
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Short-container-title:SAJEV
Author:
Tromp A.,de Klerk C.A.
Publisher
Stellenbosch University
Cited by
4 articles.
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