Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review
-
Published:2015-09
Issue:3
Volume:36
Page:
-
ISSN:2224-7904
-
Container-title:South African Journal of Enology and Viticulture
-
language:
-
Short-container-title:SAJEV
Author:
Coetzee C.,du Toit W.J.
Publisher
Stellenbosch University
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献