Terpenes in the Aroma of Grapes and Wines: A Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Terpenes in the Aroma of Grapes and Wines: A Review

Published:2017-05 Issue:2 Volume:4 Page:
ISSN:2224-7904
Container-title:South African Journal of Enology & Viticulture
language:
Short-container-title:SAJEV

Author:

Marais J.

Publisher

Stellenbosch University

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars;Australian Journal of Grape and Wine Research;2024-04-15

2. Effect of Controlled Atmosphere Storage on Key Volatiles and Sensory Perception of Muscat Grapes;ACS Food Science & Technology;2024-03-06

3. Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach;Journal of Agricultural and Food Chemistry;2023-12-08

4. Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions;Chemical and Biological Technologies in Agriculture;2023-06-26

5. The role of oak wood in the mint and floral notes of whisky: identification of common terpenoids by aromatic fractionation;Journal of the Institute of Brewing;2023-03-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP