Reactions of isothiocyanates with amino acids, peptides and proteins. II. Kinetics of the reaction of aromatic isothiocyanates with amino acids and cyclization of the addition products
Author:
Publisher
Institute of Organic Chemistry & Biochemistry
Subject
General Chemistry
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modeling Kinetics of Subcellular Disposition of Chemicals;Chemical Reviews;2009-03-05
2. Antimutagenicity of 3-allyl-5-substituted 2-thiohydantoins derived from allyl isothiocyanate and amino acids in Salmonella assay;Environmental Mutagen Research;2004
3. Occurrence of biologically active 2-thioxopyrrolidines and 3,5-disubstituted 2-thiohydantoins from the pungent principle of radish (Raphanus sativus L.);Bioactive Natural Products;2002
4. The reaction of 2-ethoxycarbonyl-3-isothiocyanatopyridine with α-amino acids. The synthesis of 3-substituted 2-thiooxo-2,3-dihydropyrido[3,2-d]pyrimidin-4(3H)-ones;Journal of Heterocyclic Chemistry;1990-02
5. Reactions of cysteine, its derivatives, glutathione, coenzyme A, and dihydrolipoic acid with isothiocyanates;Experientia;1979-02
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