The effect of pH and temperature on the rate of the reaction catalyzed by the lactate dehydrogenase from soybean plants
Author:
Publisher
Institute of Organic Chemistry & Biochemistry
Subject
General Chemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymic analysis of L-lactate dehydrogenase (LDH) with a surface acoustic wave impedance sensor and its application in the determination of LDH activity in human serum;Analytical Communications;1996
2. Some Regulatory Properties of Lactate Dehydrogenase from Germinating Pea Plants;Biochemie und Physiologie der Pflanzen;1981-01
3. Affinity purification and subunit structure of soya bean lactate dehydrogenase;Phytochemistry;1981-01
4. Isolation of plant lactate dehydrogenase by affinity chromatography and role of histidine in the molecule of the enzyme;Collection of Czechoslovak Chemical Communications;1980
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