Study of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking-Reference-Cited by-同舟云学术

Study of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking

Published:2021-12-23 Issue:4 Volume: Page:76-79
ISSN:2710-0839
Container-title:The Journal of Almaty Technological University
language:
Short-container-title:jour

Author:

Bogomolov I. S.¹,Kleymenova N. L.²,Kopylov M. V.²

Affiliation:

1. JSC "Research and Production Center" All-Russian Scientific- and research institution of Feed Industry" (JSC “RPC “ARSRIFI”)

2. FSBEI HE “Voronezh state university of engineering technologies” (FSBEI HE “VSUET”)

Abstract

The study of the process of moisture-thermal treatment of grain crops: wheat, oats, barley, corn, peas, bran and others was carried out in the work. The drying process examination was done on a drying plant located in the testing laboratory of JSC "Research and Production Center" All-Russian Research Institute of the Feed Industry ". Studies of the grain qualitative characteristics were carried out in the accredited testing laboratory of JSC "RPC" ARSRIFI", which allows carrying physical- and chemical analysis, mycotoxicology and microbiology of plant raw materials.

Publisher

Almaty Technological University JSC

Reference9 articles.

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