Affiliation:
1. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Abstract
In the present study, the potential of waste fish scales for obtaining a valuable bioactive material was evaluated. Acid soluble collagen from golden grey mullet (Chelon auratus) scales was isolated and characterized successfully. Proximate composition, denaturation temperature, Sodium dodecyl sulphate gel electrophoresis (SDS-PAGE), amino acid composition, Scanning electron microscopy and Energy dispersive X‑ray spectroscopy (SEM-EDS), Fourier transform infrared spectrophotometer (FTIR), Thermogravimetric analysis (TGA), antioxidant and antimicrobial activity analyses were performed for the extraction of collagen and extracted collagen was compared with commercial collagen. As a result, an alternative and useful source for mammalian collagen for the industrial applications like food and cosmetics was extracted from the fish scale waste material, which may help mitigate the management of natural wastes or environmental problems.
Publisher
Canakkale Onsekiz Mart University
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference47 articles.
1. Abinaya, M., & Gayathri, M. (2019). Biodegradable collagen from Scomberomorus lineolatus skin for wound healing dressings and its application on antibiofilm properties. Journal of Cellular Biochemistry, 120, 15572-15584. doi: 10.1002/jcb.28824
2. Ali, A. M. M., Benjakul, S., & Kishimura, H. (2017). Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni). Emirates Journal of Food and Agriculture, 29(6), 450-457. doi: 10.9755/ejfa.2016-09-1316
3. AOAC (2002). Ash content. In Official Methods of Analysis, (17th Ed.) Association of Official Analytical Chemists, Method 920.153, Gaithersburg, Maryland.
4. AOAC (2006a). Crude protein in meat. In official methods of analysis (17th ed.) 984.13. Gaithersburg, Association of Official Analytical Chemists.
5. AOAC (2006b). Crude fat determination-soxhlet method. Meat technology information sheet, pp. 1-3.
Ashraf, S. S., Adnan, M., Patel, M., Siddiqui, A. J., Sachidanandan, M., Snoussi, M., & Hadi, S. (2020). Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea. Marine Drugs, 18(265), 1-20. doi: 10.3390/md18050265