Component and Antioxidant Properties of Polysaccharide Fractions Isolated from Angelica sinensis (OLIV.) DIELS-Reference-Cited by-同舟云学术

Component and Antioxidant Properties of Polysaccharide Fractions Isolated from Angelica sinensis (OLIV.) DIELS

Published:2007 Issue:10 Volume:30 Page:1884-1890
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Yang Xingbin¹,Zhao Yan²,Zhou Yanjuan¹,Lv You¹,Mao Jieli¹,Zhao Ping¹

Affiliation:

1. Key Laboratory of Ministry of Education for Medicinal Plant Resource and Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University

2. Faculty of Pharmaceutical Sciences, Fourth Military Medical University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/30/10/30_10_1884/_pdf

Reference40 articles.

1. Cardiovascular Toxicity from the Perspective of Oxidative Stress, Electron Transfer, and Prevention by Antioxidants

2. Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it

3. Low Density Lipoprotein Oxidation and Its Pathobiological Significance

4. Oxidized Monocyte-Derived Macrophages in Aortic Atherosclerotic Lesion from Apolipoprotein E-Deficient Mice and from Human Carotid Artery Contain Lipid Peroxides and Oxysterols

5. Paraoxonase (PON1) deficiency is associated with increased macrophage oxidative stress: studies in PON1-knockout mice

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