Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia coli O157 : H7.-Reference-Cited by-同舟云学术

Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia coli O157 : H7.

Published:2001 Issue:5 Volume:47 Page:473-477
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Sakagami Yoshikazu¹,Murata Hiroko²,Nakanishi Tsutomu²,Inatomi Yuka²,Watabe Kazuhito²,Iinuma Munekazu³,Tanaka Toshiyuki³,Murata Jin⁴,Lang Frank A.⁵

Affiliation:

1. Osaka Prefectural Institute of Public Health

2. Faculty of Pharmaceutical Sciences, Setsunan University

3. Gifu Prefectural Institute of Health and Environmental Sciences

4. Botanical Gardens, Graduate School of Science, the University of Tokyo

5. Department of Biology, Southern Oregon University

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/47/5/47_5_473/_pdf

Reference20 articles.

1. Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World

2. Outbreaks of enterohaemorrhagic Escherichia colt O157:H7 infection by two different genotype strains in Japan, 1996

3. The sensitivity of Escherichia coli O157 to some antimicrobials by conventional and conductance assays

4. 5) Farkas, J., Davidson, P.M., Montville, T.J. and Wilkowski, K. (1997) Food Microbiology. Fundamental and Frontiers (Doyle, M.P., Beuchat, L.R. and Montville, T.J., Eds.), ASM Press, Washington DC, pp. 495-578.

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