Studies on the Constituents of Syringa Species. X. Five New Iridoid Glycosides from the Leaves of Syringa reticulata (BLUME) HARA.-Reference-Cited by-同舟云学术

Studies on the Constituents of Syringa Species. X. Five New Iridoid Glycosides from the Leaves of Syringa reticulata (BLUME) HARA.

Published:2002 Issue:4 Volume:50 Page:493-497
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Machida Koichi¹,Kaneko Atsuko¹,Hosogai Tomokazu¹,Kakuda Rie¹,Yaoita Yasunori¹,Kikuchi Masao¹

Affiliation:

1. Tohoku Pharmaceutical University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

http://www.jstage.jst.go.jp/article/cpb/50/4/50_4_493/_pdf

Reference14 articles.

1. 1) Part 10 in the series: “Studies on the Constituents of Syringa Species,” For part 9: Kikuchi M., Yamauchi Y., Sugiyama M., Annual Report of Tohoku College of Pharmacy, 36, 97—104 (1989).

2. Studies on the Constituents of Syringa Species. I. Isolation and Structures of Iridoids and Secoiridoids from the Leaves of Syringa reticulata (BLUME) HARA

3. Studies on the Constituents of Syringa Species. III. Isolation and Structures of Acylated Glycosides from the Leaves of Syringa reticulata (BLUME) HARA. (3)

4. Studies on the Constituents of Syringa Species. VIII. Isolation and Structures of Phenylpropanoid Glycosides from the Leaves of Syringa reticulata (BLUME) HARA

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Compositions of Seeds from Chionanthus retusus;Chemistry of Natural Compounds;2024-07

2. Syringa reticulata potently inhibits the activity of SARS-CoV-2 3CL protease;Biochemistry and Biophysics Reports;2024-03

3. Phenylpropanoids as a class of natural biologically active organo-protective compounds;Pharmacy & Pharmacology;2024-01-29

4. Neurotrophic Natural Products;Progress in the Chemistry of Organic Natural Products;2024

5. Secoiridoid glycosides from the fruits of Ligustrum lucidum and their in vitro anti-inflammatory activity;Fitoterapia;2023-12