Randomized, Double-Blind, Crossover Clinical Trial of the Effect of Calcium Alginate in Noodles on Postprandial Blood Glucose Level-Reference-Cited by-同舟云学术

Randomized, Double-Blind, Crossover Clinical Trial of the Effect of Calcium Alginate in Noodles on Postprandial Blood Glucose Level

Published:2018-09-01 Issue:9 Volume:41 Page:1367-1371
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Kato Takako¹²,Idota Yoko¹²,Shiragami Kazuyo³,Koike Mariko³,Nishibori Fumiya³,Tomokane Miho³,Seki Takahiro³,Itabashi Keiko³,Hakoda Keiko¹²,Takahashi Hitoe¹²,Yano Kentaro¹,Kobayashi Tsutomu⁴,Obara Nobuyuki³,Ogihara Takuo¹⁵

Affiliation:

1. Laboratory of Biopharmaceutics, Faculty of Pharmacy, Takasaki University of Health and Welfare

2. Kendai Translational Research Center

3. Shimadaya Corporation, Research and Development Department

4. Takasaki University of Health and Welfare, Hospital

5. Laboratory of Clinical Pharmacokinetics, Graduate School of Pharmaceutical Sciences, Takasaki University of Health and Welfare

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/41/9/41_b18-00156/_pdf

Reference38 articles.

1. 1) WHO. “Global status report on noncommunicable diseases 2014.”: ‹http://www.who.int/nmh/publications/ncd-status-report-2014/en/›, World Health Organization, Geneva (2014).

2. 2) Watanabe T. Food and disease—the etiological background of so-called lifestyle-related disease. J. Jpn. Soc. Nutr. Food Sci., 57, 15–19 (2004).

3. 3) “Analysis by cause of death.”: ‹http://www.mhlw.go.jp/english/database/db-hw/lifetb16/dl/lifetb16-04.pdf›, Ministry of Health, Labour and Welfare (2016).

4. 4) Kitamura A, Iso H, Naito Y, Iida M, Konishi M, Folsom AR, Sato S, Kiyama M, Nakamura M, Sankai T, Shimamoto T, Komachi Y. High-density lipoprotein cholesterol and premature coronary heart disease in urban Japanese men. Circulation, 89, 2533–2539 (1994).

5. 5) Iso H, Naito Y, Sato S, Kitamura A, Okamura T, Sankai T, Shimamoto T, Iida M, Komachi Y. Serum triglycerides and risk of coronary heart disease among Japanese men and women. Am. J. Epidemiol., 153, 490–499 (2001).

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism;Future Foods;2024-12

2. Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations;Critical Reviews in Food Science and Nutrition;2024-08-14

3. Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits;Food Reviews International;2023-11-12

4. How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression;Marine Drugs;2023-03-30

5. Bioactive compounds in diabetes care and prevention;Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery;2023