In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus
Author:
Affiliation:
1. Niigata Fungi Research Institute
2. Department of Functional and Analytical Food Sciences, Niigata University of Pharmacy and Applied Life Sciences
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb/31/1/31_1_111/_pdf
Reference40 articles.
1. Ganoderic acid D, E, F, and H and lucidenic acid D, E, and F, new triterpenoids from Ganoderma lucidum.
2. Ganoderic acid G and I and ganolucidic acid A and B, new triterpenoids from Ganoderma lucidum.
3. Constituents of the fungus Ganoderma lucidum (Fr.) Karst. I Structures of ganoderic acids C2, E, I, and K, lucidenic acid F and related compounds.
4. Constituents of the fungus Ganoderma lucidum (Fr.) Karst. II Structures of ganoderic acids F, G, and H, lucidenic acids D2 and E2, and related compounds.
5. Constituents of the fungus Ganoderma lucidum (Fr.) Karst. III Structures of ganolucidic acids A and B, new lanostane-type triterpenoids.
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