Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus-Reference-Cited by-同舟云学术

Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus

Published:2008 Issue:10 Volume:31 Page:1968-1972
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Lee Yeon Sil¹,Kang Young-Hee¹,Jung Ju-Young²,Lee Sanghyun³,Ohuchi Kazuo⁴,Shin Kuk Hyun⁵,Kang Il-Jun¹,Park Jung Han Yoon¹,Shin Hyun-Kyung¹⁶,Lim Soon Sung¹⁶

Affiliation:

1. Department of Food Science and Nutrition, Hallym University

2. College of Veterinary Medicine, Chungnam National University

3. Department of Applied Plant Science, Chung-Ang University

4. Faculty of Pharmacy, Yasuda Women's University

5. Korea Institute of Science and Technology Information

6. Center for Efficacy Assessment and Development of Functional Foods and Drugs, Regional Innovation Center, Hallym University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/31/10/31_10_1968/_pdf

Reference37 articles.

1. Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes

2. Biochemistry and molecular cell biology of diabetic complications

3. Advanced glycation endproducts—role in pathology of diabetic complications

4. Oxidative alterations in the experimental glycation model of diabetes mellitus are due to protein-glucose adduct oxidation. Some fundamental differences in proposed mechanisms of glucose oxidation and oxidant production

5. Diabetes, oxidative stress, and antioxidants: A review

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