Colorimetric Determination Method of Boric Acid in Food by Chelate Extraction with 2-Ethyl-1, 3-Hexanediol and by Using Protonated Curcumin-Reference-Cited by-同舟云学术

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Colorimetric Determination Method of Boric Acid in Food by Chelate Extraction with 2-Ethyl-1, 3-Hexanediol and by Using Protonated Curcumin

Published:1983 Issue:5 Volume:29 Page:323-328
ISSN:0013-273X
Container-title:Eisei kagaku
language:en
Short-container-title:Eisei kagaku

Author:

FUKUI SHOZO,HIRAYAMA TERUHISA,NOHARA MOTOSHI,KOBAYASHI KAYOKO,KAWAMURA TARO,IWAIDA MASAHIRO,ITO YOSHIO,OGAWA SHUNJIRO,KAKIUCHI YASUO,YAMAZAKI HIROYASU,ONO NAOKO

Publisher

Pharmaceutical Society of Japan

Subject

Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs1956/29/5/29_5_323/_pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Evaluation of Determination Methods for Boric Acid in Agar Using ICP-AES and ICP-MS;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2008

2. Direct analysis of mineral components in wine by inductively coupled plasma optical emission spectrometry (ICP-OES);Fresenius' Journal of Analytical Chemistry;1997-02-28

3. Clinical Management of Boric Acid Ingestion: Pharmacokinetic Assessment of Efficacy of Hemodialysis for Treatment of Acute Boric Acid Poisoning.;Journal of Pharmacobio-Dynamics;1992

4. Determination of Total Boron in Soil by the Curcumin-Acetic Acid Method After Extraction with 2-Ethyl-1,3-Hexanediol;Soil Science and Plant Nutrition;1986-03

5. The System Boron-Oxygen;B Boron Compounds;1986

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