Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan.
Author:
Affiliation:
1. Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/47/4/47_4_394/_pdf
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