1. 1) Oka R., Nakagawa Y., Shoji T., Seino Y., Kashiwagura M., Mizutani M., Kimura W., Takeshita M., J. Jpn. Soc. Parenter. Enter. Nutr., 20(3), 47-52 (2005).
2. 2) Kimura W., Tominaga M., Nakagawa Y., Shoji T., Oka R., Kuramoto K., “Practice of Assessment Using the Nutritional Assessment System for the NST,” Jiho, Tokyo, 2006, pp. 3-14 (in Japanese).
3. 3) Nakagawa E., Ishikawa M., Yamauchi H., Hanaoka S., Sugai K., No To Hattatsu, 25(6), 571-573 (1993).
4. 4) Miyachi Y., “Guideline for Prevention and Treatment of Pressure Ulcers,” Shorinsha, Tokyo, 2002, pp. 40-43.
5. 5) Higashiguchi T., Goshima H., Shimizu K., Nemoto A., Ikeda G., Yamaguchi Y., Sugihara T., Fukumura S., Kawaguchi M., Higuchi K., Ise K., Ohkawa H., J. Jpn. Soc. Parenter. Enter. Nutr., 17(4), 7-13 (2002).