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2. 2) European Food Safety Authority (EFSA). “Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.”: 〈https://www.efsa.europa.eu/en/efsajournal/pub/4590〉, cited 21 June, 2018.
3. 3) European Food Safety Authority (EFSA). “Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283.”: 〈http://www.efsa.europa.eu/en/supporting/pub/1381e〉, cited 21 June, 2018.
4. 4) U.S. Food and Drug Administration (FDA). “Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.”: 〈http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm257563.htm〉, cited 21 June, 2018.
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