Food Science of Dashi and Umami Taste-Reference-Cited by-同舟云学术

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Food Science of Dashi and Umami Taste

Published:2016-10-01 Issue:10 Volume:136 Page:1327-1334
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

Ninomiya Kumiko¹

Affiliation:

1. Non-Profit Organization Umami Information Center

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/yakushi/136/10/136_16-00057-1/_pdf

Reference32 articles.

1. 1) Japan Society of Nutrition and Food Science: 〈http://www.jsnfs.or.jp/database_aminoacid.html〉, cited 5 May, 2016.

2. 2) Non-Profit Organization Umami Information Center: 〈http://www.umamiinfo.jp〉, cited 17 May, 2016.

3. 3) Young V. R., Ajami A. M., J. Nutr., 130, 892S-900S (2000).

4. 4) Ikeda K., Japan. Patent 14805 (1908).

5. 5) Ikeda K., Tokyo Chem. Soc., 30, 820-836 (1908).

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