Development of an Odor Evaluation Method for Citrus Unshiu Peel Using an Electronic Nose Based on the Intensity of per Unit Length (INPULTH)-Reference-Cited by-同舟云学术

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Development of an Odor Evaluation Method for Citrus Unshiu Peel Using an Electronic Nose Based on the Intensity of per Unit Length (INPULTH)

Published:2024 Issue: Volume: Page:
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

Kudo Yoshitomi¹,Tanaka Fukuyo²,Fujioka Kouki¹

Affiliation:

1. Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization

2. Research Center for Advanced Analysis, National Agriculture and Food Research Organization

Publisher

Pharmaceutical Society of Japan

Link

https://www.jstage.jst.go.jp/article/yakushi/advpub/0/advpub_24-00074/_pdf

Reference28 articles.

1. 1) Ministry of Health, Labour and Welfare, “The Japanese pharmacopoeia eighteenth edition (English version) Crude Drugs and Related Drugs.”: <https://www.mhlw.go.jp/content/11120000/000912390.pdf>, cited 26 February, 2024.

2. 2) Ministry of Health, Labour and Welfare, “The Japanese pharmacopoeia eighteenth edition (English version) General Rules for Crude Drugs.”: <https://www.mhlw.go.jp/content/11120000/000945683.pdf>, cited 10 May, 2024.

3. 3) Anjiki N., Kawahara N., Goda Y., Natural Medicines, 59, 164–170 (2005).

4. 4) Anjiki N., Suzuki A., Kawahara N., Goda Y., Shoyakugaku Zasshi, 60, 21–27 (2006).

5. 5) Anjiki N., Yoshino C., Kawahara N., Goda Y., Shoyakugaku Zasshi, 61, 6–13 (2007).

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