Antiinflammatory Activity of Astilbic Acid from Astilbe chinensis-Reference-Cited by-同舟云学术

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Antiinflammatory Activity of Astilbic Acid from Astilbe chinensis

Published:2005 Issue:1 Volume:28 Page:24-26
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Moon Tae Chul¹,Lin Chang Xiu¹,Lee Joo Sang¹,Kim Dong Seon²,Bae KiHwan³,Son Kun Ho⁴,Kim Hyun Pyo⁵,Kang Sam Sik⁶,Son Jong Keun¹,Chang Hyeun Wook¹

Affiliation:

1. College of Pharmacy, Yeungnam University

2. UNIGEN, Songjung-Ri, Byeongchen-Myeon

3. College of Pharmacy, Chungnam National University, Korea

4. Department of Food and Nutrition, Andong National University, Korea

5. College of Pharmacy, Kangwon National University, Korea

6. Natural Products Research Institute, Seoul National University, Korea

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/28/1/28_1_24/_pdf

Reference25 articles.

1. Leukotrienes and Other Products of the 5-Lipoxygenase Pathway

2. The Role of Leukotrienes in Inflammation

3. Designing therapeutically effective 5-lipoxygenase inhibitors

4. Leukotriene B 4 Produces Hyperalgesia That Is Dependent on Polymorphonuclear Leukocytes

5. Hyperalgesic properties of 15-lipoxygenase products of arachidonic acid

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1. Oleanane triterpenoids with C-14 carboxyl group from Astilbe grandis inhibited LPS-induced macrophages activation by suppressing the NF-κB signaling pathway;Frontiers in Pharmacology;2024-08-01

2. Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria;PLOS ONE;2024-07-03

3. Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple);Foods;2024-06-27

4. Phytochemicals as treatment for allergic asthma: Therapeutic effects and mechanisms of action;Phytomedicine;2024-01

5. Two Olean‐27‐carboxylic Acid‐Type Triterpenoids as Chemical Markers Isolated from Saxifraga umbellulata;Chemistry & Biodiversity;2022-03-22

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