Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding.-Reference-Cited by-同舟云学术

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Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding.

Published:1995 Issue:7 Volume:18 Page:1006-1008
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

SANO Mitsuaki,TAKAHASHI Yutaka,YOSHINO Kyoji,SHIMOI Kayoko,NAKAMURA Yoshiyuki,TOMITA Isao,OGUNI Itaro,KONOMOTO Haruo

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb1993/18/7/18_7_1006/_pdf

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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