Studies on the Physicochemical Properties and Existence of Water Products (as Drinks) Advertised as Having Smaller Cluster Sizes of H2O Molecules than Those of Regular Water-Reference-Cited by-同舟云学术

Studies on the Physicochemical Properties and Existence of Water Products (as Drinks) Advertised as Having Smaller Cluster Sizes of H2O Molecules than Those of Regular Water

Published:2010 Issue:6 Volume:56 Page:717-720
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Hiraoka Atsushi¹,Shinohara Atsuko²³,Yoshimura Yoshihiro⁴

Affiliation:

1. Faculty of Health Sciences, Kyorin University

2. Research Institutes for Cultural Sciences, Seisen University

3. Department of Epidemology and Environmental Health, Juntendo University School of Medicine

4. Nihon Integrative Medicine Institute

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/56/6/56_6_717/_pdf

Reference14 articles.

1. 1) Tominaga, Y. (1998) Raman scattering of liquid water and hydrogen bond cluster. J. Crystallograph. Soc. Jpn., 40, 95-100 (in Japanese).

2. 2) Matsushita, K. (1989) Seeking foods by NMR. Gendaikagaku, Jan. 1989, 62-67 (in Japanese).

3. 3) Matsushita, K. (1990) Evaluation of construction of water and investigate flavor, and maturity. Shokuhin to Kaihatsu, 7, 82-85 (in Japanese).

4. 4) Matsushita, K. (1992) Tasty water and healthy water. J. Water Environ. Technol., 15, 98-102 (in Japanese).

5. 5) Ishikawa, K., Tanabe, K., Okada, Y., Nagata, M., Masuda, S. and Gejima, Y. (1991) Basic studies on Magnetic treatment for water. J. Kyushu Branch Jpn. Soc. Agric. Machinery, 40, 40-43 (in Japanese).

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