Immunopotentiating Effect of an Ayurvedic Preparation from Medicinal Plants-Reference-Cited by-同舟云学术

Immunopotentiating Effect of an Ayurvedic Preparation from Medicinal Plants

Published:2009 Issue:2 Volume:55 Page:285-289
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Bawankule Dnyaneshwar Umrao¹,Mani Dayanandan¹,Pal Anirban¹,Shanker Karuna²,Yadav Narayan Prasad¹,Yadav Sachidanand¹,Srivastava Amit Kumar¹,Agarwal Jyoti¹,Shasany Ajit Kumar¹,Darokar Mahendra Pandurang¹,Gupta Madan Mohan²,Khanuja Suman Preet Singh¹

Affiliation:

1. Genetic Resources and Biotechnology Division

2. Analytical Chemistry Divisions, Central Institute of Medicinal and Aromatic Plants (CIMAP), Council of Scientific and Industrial Research (CSIR)

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/55/2/55_2_285/_pdf

Reference21 articles.

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2. 2) Patwardhan, B. and Chorghade, M. (2004) Ayurveda and natural products drug discovery. Curr. Sci., 86, 789-798.

3. 3) Singh, S. (1999) Mechanism of action of anti-inflammatory effect of fixed oil of Ocimum basilicum Linn. Indian J. Exp. Biol., 37, 248-252.

4. 4) Sethi, J., Sood, S., Seth, S. and Talwar, A. (2004) Evaluation of hypoglycemic and antioxidant effect of Ocimum sanctum. Indian J. Clin. Biochem., 19, 152-155.

5. 5) Anonymous (2000) Bhavaprakashnighantu Haritikyadiverg. In Bhavaprakash, Part-I (Misra, B. and Vaisya, R., Eds.), Chaukhambha press, Varanasi, India, pp. 10-12.

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