1. Department of Agricultural Biology, National Institute of Agricultural Science and Technology, Korea
2. Department of Anesthesiology and Critical Care Medicine, School of Medicine, Johns Hopkins University
3. Korea Food Research Institute
4. R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.
5. Department of Applied Plant Science, College of Industrial Science, Chung-Ang University
6. KT&G Central Research Institute