1. Department of Food and Biotechnology, Korea University
2. Functional Food Research Center, Korea University
3. Department of Food Science and Nutrition, University of Minnesota
4. Department of Food and Biotechnology, Hanseo University
5. Natural Way Co., Ltd.
6. Department of Family Medicine, St. Vincent’s Hospital, College of Medicine, The Catholic University of Korea
7. Department of Physiology, Kyung Hee University
8. Department of Food Science and Biotechnology, GaChon University
9. Department of Microbiology, School of Medicine, Kyung Hee University