Docosahexaenoic Acid and Eicosapentaenoic Acid Induce Changes in the Physical Properties of a Lipid Bilayer Model Membrane
Author:
Affiliation:
1. Department of Pharmaceutics, Hoshi University
2. Central Research Laboratory, Nippon Suisan Kaisya, Ltd.
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb/54/1/54_1_68/_pdf
Reference21 articles.
1. Dietary fats and cancer
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3. A hypothesis on the development of acute myocardial infarction in Greenlanders
4. Cardiovascular Effects of n-3 Fatty Acids
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