Trans Fatty Acids: Properties, Benefits and Risks.
Author:
Affiliation:
1. Department of Health Sciences, Faculty of Pharmaceutical Sciences, Mukogawa WomenÕs University
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/48/1/48_1_7/_pdf
Reference56 articles.
1. 1) IFIC review (1998) Sorting out of the facts about fat http://ificinfo.health.org/review/ir-fat.htm
2. 2) Institute of Food Science & Technology: Trans fatty acids. (1999) http://www.ifst.org/hottop9.htm
3. Observations on the pattern on biohydrogenation of esterified and unesterified linoleic acid in the rumen
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