Pleiotropic Effects of Dietary Fatty Acids and Fatty Acid Involvement in Chronic Mild Inflammation-related Diseases
Author:
Affiliation:
1. Division of Pharmaceutical Health Care and Sciences, Department of Pharmacy, Faculty of Pharmaceutical Sciences, Nagasaki International University
2. Department of Biopharmaceutics, Nihon Pharmaceutical University
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/56/5/56_5_473/_pdf
Reference120 articles.
1. 1) FAO/WHO (1994) Fats and oils in human nutrition. Report of a joint expert consultation. FAO Food Nutr. Pap., 57, 1-147.
2. 2) Burlingame, B., Nishida, C., Uauy, R. and Weisell, R. (2009) Fats and fatty acids in human nutrition: introduction. Ann. Nutr. Metab., 55, 5-7.
3. 3) Bulló, M., Casas-Agustench, P., Amigó-Correig, P., Aranceta, J. and Salas-Salvadó, J. (2007) Inflammation, obesity and comorbidities: the role of diet. Public Health Nutr., 10, 1164-1172.
4. 4) Yudkin, J. S., Stehouwer, C. D., Emeis, J. J. and Coppack, S. W. (1999) C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue? Arterioscler. Thromb. Vasc. Biol., 19, 972-978.
5. 5) Hursting, S. D., Nunez, N. P., Varticovski, L. and Vinson, C. (2007) The obesity-cancer link: lessons learned from a fatless mouse. Cancer Res., 67, 2391-2393.
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