Increased Milk Protein Concentration in a Rehydration Drink Enhances Fluid Retention Caused by Water Reabsorption in Rats
Author:
Affiliation:
1. Food Science Research Labs, R&D Div., Meiji Co., Ltd.
2. College of Bioresource Sciences, Nihon-University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
https://www.jstage.jst.go.jp/article/bpb/38/8/38_b15-00118/_pdf
Reference20 articles.
1. 1) Nadel ER, Fortney SM, Wenger CB. Effect of hydration state of circulatory and thermal regulations. J. Appl. Physiol., 49, 715–721 (1980).
2. 2) Lifshitz F, Wapnir RA. Oral hydration solutions: experimental optimization of water and sodium absorption. J. Pediatr., 106, 383–389 (1985).
3. 3) Chatterjee A, Mahalanabis D, Jalan KN, Maitra TK, Agarwal SK, Dutta B, Khatua SP, Bagchi DK. Oral rehydration in infantile diarrhoea. Controlled trial of a low sodium glucose electrolyte solution. Arch. Dis. Child., 53, 284–289 (1978).
4. 4) Maughan RJ, Leiper JB, Shirreffs SM. Factors influencing the restoration of fluid and electrolyte balance after exercise in the heat. Br. J. Sports Med., 31, 175–182 (1997).
5. 5) Osterberg KL, Pallardy SE, Johnson RJ, Horswill CA. Carbohydrate exerts a mild influence on fluid retention following exercise-induced dehydration. J. Appl. Physiol., 108, 245–250 (2010).
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