Effect of Food Thickener on Dissolution and Laxative Activity of Magnesium Oxide Tablets in Mice-Reference-Cited by-同舟云学术

Effect of Food Thickener on Dissolution and Laxative Activity of Magnesium Oxide Tablets in Mice

Published:2016 Issue:4 Volume:39 Page:648-651
ISSN:0918-6158
Container-title:Biological & Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Tomita Takashi¹,Goto Hidekazu¹,Yoshimura Yuya²,Kato Kazushige²,Yoshida Tadashi³,Tanaka Katsuya⁴,Sumiya Kenji⁵,Kohda Yukinao¹⁶

Affiliation:

1. Department of Pharmacy, Hospital Bando

2. Pharmaceutical Division, Kyowa Chemical Industry Co., Ltd.

3. Department of Internal Medicine, Hospital Bando

4. Department of Psychiatry, Hospital Bando

5. Faculty of Pharmacy, Iwaki Meisei University

6. Faculty of Health Sciences, Tsukuba International University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/39/4/39_b15-00848/_pdf

Reference9 articles.

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2. 2) Ookoshi H. Tekusuchachoseishokuhin Saikinnokeikototsukaikatanohinto (Textured foods, trend and hints for use). Jpn. J. Clin. Nutr., 105, 178–185 (2004).

3. 3) Ookoshi H. Zonenzai (toromichoseizai) notekisetsunashiyohoho (Appropriate usage of food thickener). Medical Rehabilitation, 57, 132–139 (2005).

4. 4) Deto A, Yamagata Y, Kayashita J. Effects of temperature on the physical properties of various commercial thickening agents for dysphagia. Bull. Fac. Human Culture Sci. Pref. Univ. Hiroshima, 2, 39–47 (2007).

5. 5) Nakamura M, Yoshida S, Nishioka Y, Hayashi S, Suzuki YA. Categorization of commercial thickeners on the basis of their effects on the physical properties of foods. Jpn. J. Nutr. Diet, 70, 59–70 (2012).

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