Piperine, a Pepper Ingredient, Improves the Hepatic Increase in Free Fatty Acids Caused by 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Reference-Cited by-同舟云学术

Piperine, a Pepper Ingredient, Improves the Hepatic Increase in Free Fatty Acids Caused by 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Published:2008 Issue:5 Volume:54 Page:551-558
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Ishida Takumi¹,Ishizaki Mizuho¹,Tsutsumi Siho¹,Ishii Yuji¹,Yamada Hideyuki¹

Affiliation:

1. Graduate School of Pharmaceutical Sciences, Kyushu University

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/54/5/54_5_551/_pdf

Reference34 articles.

1. 2,3,7,8-Tetrachlorodibenzo-p-Dioxin and Related Halogenated Aromatic Hydrocarbons: Examination of the Mechanism of Toxicity

2. The Ah Locus: Genetic Differences in Toxicity, Cancer, Mutation, and Birth Defects

3. 3) Gasiewicz, T. A. (1991) TCDD and other acnegenic materials. In Handbook of Pesticide Toxicology (Hayes, W. J., Jr. and Laws, E. R., Jr., Eds.), Academic Press, San Diego, pp. 1217-1269.

4. Dioxins: An overview

5. Aryl-hydrocarbon Receptor-Deficient Mice Are Resistant to 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Induced Toxicity

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Host-Mimetic Metabolomics of Endophytes: Looking Back into the Future;Advances in Endophytic Research;2013-10-05

2. Black Pepper and Health Claims: A Comprehensive Treatise;Critical Reviews in Food Science and Nutrition;2013-01

3. Piperine production by endophytic fungus Periconia sp. Isolated from Piper longum L.;The Journal of Antibiotics;2011-04-20