Comparative Study of Chemical Constituents of Rhubarb from Different Origins-Reference-Cited by-同舟云学术

Comparative Study of Chemical Constituents of Rhubarb from Different Origins

Published:2006 Issue:11 Volume:54 Page:1491-1499
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Komatsu Katsuko¹²,Nagayama Yorinobu¹,Tanaka Ken¹,Ling Yun³,Cai Shao-Qing⁴,Omote Takayuki¹,Meselhy Meselhy Ragab⁵

Affiliation:

1. Division of Pharmacognosy, Department of Medicinal Resources, Institute of Natural Medicine, University of Toyama

2. 21st Century COE Program, University of Toyama

3. Yanjing Hospital

4. Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University

5. Department of Pharmacognosy and Medicinal Plants, Faculty of Pharmacy, Cairo University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

http://www.jstage.jst.go.jp/article/cpb/54/11/54_11_1491/_pdf

Reference29 articles.

1. 1) Chinese Pharmacopoeia Commission, “Pharmacopoeia of the People's Republic of China,” Vol. 1, Chemical Industry Press, Beijing, 1997, pp. 149—150 (English edition).

2. 2) Society of Japanese Pharmacopoeia, “The Japanese Pharmacopoeia (English edition),” 14th ed., The Ministry of Health, Labour and Welfare, Tokyo, 2001, p. 1026.

3. Studies on rhubarb (rhei rhizoma). XV. Simultaneous determination of phenolic constituents by high-performance liquid chromatography.

4. Molecular Analysis of Rheum Species Used as Rhei Rhizoma Based on the Chloroplast matK Gene Sequence and Its Application for Identification

5. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) and Amplification Refractory Mutation System (ARMS) Analyses of Medicinally Used Rheum Species and Their Application for Identification of Rhei Rhizoma

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