Antibacterial Activity of Calcined Shell Calcium Prepared from Wild Surf Clam-Reference-Cited by-同舟云学术

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Antibacterial Activity of Calcined Shell Calcium Prepared from Wild Surf Clam

Published:2000 Issue:2 Volume:46 Page:98-103
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Oikawa Kikuo,Asada Takashi,Yamamoto Kazuo,Wakabayashi Hiroyuki,Sasaki Manabu,Sato Makoto,Matsuda Junji

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs1999/46/2/46_2_98/_pdf

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2. Effect of Treatment with Heated Scallop Shell Powder on the Inactivation of Naturally Existing Bacteria and Listeria monocytogenes Inoculated on Chicken Meat;Foods;2024-01-23

3. Toward transformation of bivalve shell wastes into high value-added and sustainable products in South Korea: A review;Journal of Industrial and Engineering Chemistry;2024-01

4. Structural Characterization and Antimicrobial Activity of Pearl Oyster (Pinctada Maxima) Shell as Affected by Calcination Temperature;2024

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