Effects of Cholesterol on Membrane Stability of Human Erythrocytes-Reference-Cited by-同舟云学术

Effects of Cholesterol on Membrane Stability of Human Erythrocytes

Published:2020-10-01 Issue:10 Volume:43 Page:1604-1608
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Yamaguchi Takeo¹,Ishimatu Toshihiro¹

Affiliation:

1. Department of Chemistry, Faculty of Science, Fukuoka University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/43/10/43_b20-00435/_pdf

Reference36 articles.

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2. 2) Bull BS, Breton-Gorius J. Morphology of the erythron. Williams Hematology. (Beutler E, Lichtman MA, Coller BS, Kipps TJ eds.) 5th ed., McGraw-Hill, New York, pp. 349–363 (1995).

3. 3) Kitajima H, Yamaguchi T, Kimoto E. Hemolysis of human erythrocytes under hydrostatic pressure is suppressed by cross-linking of membrane proteins. J. Biochem., 108, 1057–1062 (1990).

4. 4) Yamaguchi T, Kawamura H, Kimoto E, Tanaka M. Effects of temperature and pH on hemoglobin release from hydrostatic pressure-treated erythrocytes. J. Biochem., 106, 1080–1085 (1989).

5. 5) Yamaguchi T, Kajikawa T, Kimoto E. Vesiculation induced by hydrostatic pressure in human erythrocytes. J. Biochem., 110, 355–359 (1991).

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