Collaborative Study to Validate Purity Determination by <sup>1</sup>H Quantitative NMR Spectroscopy by Using Internal Calibration Methodology-Reference-Cited by-同舟云学术

Collaborative Study to Validate Purity Determination by ¹H Quantitative NMR Spectroscopy by Using Internal Calibration Methodology

Published:2020-09-01 Issue:9 Volume:68 Page:868-878
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Miura Toru¹,Sugimoto Naoki²,Bhavaraju Sitaram³,Yamazaki Taichi⁴,Nishizaki Yuzo²,Liu Yang³,Bzhelyansky Anton³,Amezcua Carlos⁵⁶,Ray Joseph⁵⁷,Zailer Elina⁸,Diehl Bernd⁸,Gallo Vito⁹,Todisco Stefano⁹,Ofuji Katsuya¹⁰,Fujita Kazuhiro¹¹,Higano Taro¹²,Geletneky Christian¹³,Hausler Thomas¹³,Singh Neeraj¹³,Yamamoto Kana¹⁴,Kato Tsuyoshi¹⁴,Sawa Ryuichi¹⁵,Watanabe Ryuichi¹⁶,Iwamoto Yoshiaki¹,Goda Yukihiro²

Affiliation:

1. FUJIFILM Wako Pure Chemical Corporation

2. National Institute of Health Sciences

3. United States Pharmacopeial Convention

4. National Metrology Institute of Japan/National Institute of Advanced Industrial Science and Technology

5. Baxter Healthcare

6. FMC Corporation

7. University of Illinois at Chicago

8. Spectral Service AG

9. Polytechnic University of Bari

10. Chugai Pharma Manufacturing Co., Ltd.

11. SHIONOGI & Co., Ltd.

12. Taisho Pharmaceutical Co., Ltd.

13. Roche Diagnostics GmbH

14. Japan Food Research Laboratories

15. Microbial Chemistry Research Foundation

16. National Research Institute of Fisheries Science

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/68/9/68_c20-00336/_pdf

Reference43 articles.

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2. 2) Sugimoto N., Tada A., Suematsu T., Arifuku K., Saito T., Ihara T., Yoshida Y., Kubota R., Tahara M., Shimizu K., Ito S., Yamazaki T., Kawamura Y., Nishimura T. Food Hyg. Saf. Sci., 51, 19–27 (2010).

3. 3) Weber M., Hellriegel C., Rueck A., Sauermoser R., Accredit. Qual. Assur., 18, 91–98 (2013).

4. 4) Schoenberger T., Anal. Bioanal. Chem., 403, 247–254 (2012).

5. 5) Tahara M., Sugimoto N., Ohtsuki T., Tada A., Akiyama H., Goda Y., Nishimura T., J. Environ. Sci., 22, 33–41 (2012).

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