Antisweet Natural products. VII. Hodulosides I, II, III, IV, and V from the Leaves of Hovenia dulcis THUNB.
Author:
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb1958/40/9/40_9_2287/_pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hovendulcisic acid A-D: four novel ceanothane-type triterpenoids from Hovenia dulcis stems with anticancer properties;Frontiers in Chemistry;2024-05-14
2. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans;Heliyon;2023-10
3. Comparative analysis of nutritional components in various parts of Hovenia dulcis Thunbergii;Korean Journal of Food Preservation;2023-02
4. Effects of different factors on friable callus induction and establishment of cell suspension culture of Hovenia dulcis (Rhamnaceae);Rodriguésia;2021
5. Three new bisflavonols from the seeds of Hovenia dulcis Thunb. and their anti-RSV activities;Fitoterapia;2020-06
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