Studies on the Constituents of Zizyphi Fructus. IV. Isolation of an Anti-allergic Component, Ethyl α-D-Fructofuranoside from EtOH extract of Zizyphi Fructus-Reference-Cited by-同舟云学术

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Studies on the Constituents of Zizyphi Fructus. IV. Isolation of an Anti-allergic Component, Ethyl α-D-Fructofuranoside from EtOH extract of Zizyphi Fructus

Published:1981 Issue:8 Volume:101 Page:700-707
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

YAGI AKIRA,KODA AKIHIDE,INAGAKI NAOKI,HARAGUCHI YASUSHI,NODA KANJI,OKAMURA NOBUYUKI,NISHIOKA ITSUO

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/yakushi1947/101/8/101_8_700/_pdf

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2. Chemical constituents from aerial parts of Scoparia dulcis;Chinese Herbal Medicines;2023-01

3. Chemical Constituents, Medicinal, and Pharmacological Applications, and Toxicology of Fructus Zizyphi;Biointerface Research in Applied Chemistry;2022-09-11

4. Characteristics and nutritional compositions of two jujube varieties cultivated in Korea;Korean Journal of Food Preservation;2016-02

5. Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations;Journal of the Korean Society of Food Science and Nutrition;2012-05-31

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