On the Components of the Flower Petals of Rosa multiflora THUNB. and Rubus hirsutus THUNB
Author:
Affiliation:
1. Educational Faculty, University of Kumamoto
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/yakushi1947/82/5/82_5_771/_pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality characteristics and biological activities of Rosa multiflora Thunberg fruit through lactic acid bacteria fermentation;Journal of Applied Biological Chemistry;2022-12-31
2. Antioxidant Activity and Flavonoid Estimation in Rosa multiflora and Rosa wichuraiana Fruits and Flowers;Biomedical and Pharmacology Journal;2022-06-30
3. Quality Characteristics of White Bread Amended with Rosa multiflora Thunberg Extracts with Inhibitory Activity against Helicobacter pylori;Journal of the Korean Society of Food Science and Nutrition;2012-10-31
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