A Crystalline Decomposition Product of Starch by a Bacillus. IV
Author:
Affiliation:
1. Pharmaceutical Institute, Medical Faculty, University of Tokyo
2. Tokyo College of Pharmacy
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/yakushi1947/70/10/70_10_576/_pdf
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2. 130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review;Environmental Chemistry Letters;2021-01-13
3. History of Cyclodextrins;Environmental Chemistry for a Sustainable World;2020
4. Review: A History of Cyclodextrins;Chemical Reviews;2014-09-23
5. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
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