Studies on Antioxidant Effect of Hypsizigus marmoreus. I. Effects of Hypsizigus marmoreus for Antioxidant Activities of Mice Plasma
Author:
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/yakushi1947/117/9/117_9_623/_pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible MushroomHypsizygus marmoreus;BioMed Research International;2013
2. Suppressive Effects of Bunashimeji (Hypsizigus marmoreus) on Triacylglycerol Accumulation in Orotic Acid-treated Growing Rats;Journal for the Integrated Study of Dietary Habits;2011
3. Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus;Waste Management;2009-05
4. Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice;Nutrition Research;2008-05
5. Preventive Effects of Edible Mushroom (Hypsizigus marmoreus) on Mouse Type IV Allergy: Fluctuations of Cytokine Levels and Antioxidant Activities in Mouse Sera;Journal of Food Science;2008-04
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