Stabilization and Reduction of Irritant Taste of Anti-inflammatory Drug Pirprofen by β-Cyclodextrin Complexation-Reference-Cited by-同舟云学术

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Stabilization and Reduction of Irritant Taste of Anti-inflammatory Drug Pirprofen by β-Cyclodextrin Complexation

Published:1984 Issue:9 Volume:104 Page:990-996
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

HIBI TORU,TATSUMI MASASHI,HANABUSA MIKIO,HIGUCHI RYOICHI,IMAI TERUKO,OTAGIRI MASAKI,UEKAMA KANETO

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/yakushi1947/104/9/104_9_990/_pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion complexes of trihexyphenidyl with natural and modified cyclodextrins;SpringerPlus;2015-05-07

2. Formation of the Ternary Inclusion Complex of Limaprost with α- and β-Cyclodextrins in Aqueous Solution;Chemical and Pharmaceutical Bulletin;2015

3. Novel Approach of Cyclodextrin-based Pharmaceutical Formulation;YAKUGAKU ZASSHI;2012-01-01

4. Influence of the preparation method on the physical–chemical properties of ketoprofen–cyclodextrin–phosphatidylcholine ternary systems;Journal of Pharmaceutical and Biomedical Analysis;2009-12

5. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins;European Journal of Pharmaceutics and Biopharmaceutics;2005-10

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