Korean Ginseng Berry Fermented by Mycotoxin Non-producing <i>Aspergillus niger</i> and <i>Aspergillus oryzae</i>: Ginsenoside Analyses and Anti-proliferative Activities-Reference-Cited by-同舟云学术

Korean Ginseng Berry Fermented by Mycotoxin Non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside Analyses and Anti-proliferative Activities

Published:2016 Issue:9 Volume:39 Page:1461-1467
ISSN:0918-6158
Container-title:Biological & Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Li Zhipeng¹,Ahn Hyung Jin¹,Kim Nam Yeon¹,Lee Yu Na¹,Ji Geun Eog¹²

Affiliation:

1. Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University

2. Research Institute, Bifido Co., Ltd.

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/39/9/39_b16-00239/_pdf

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