Multi-residue Analysis of 18 Pesticides in Fresh Fruits, Vegetables and Rice by Supercritical Fluid Extraction and Liquid Chromatography-Electrospray Ionization Mass Spectrometry.
Author:
Affiliation:
1. Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/48/2/48_2_173/_pdf
Reference6 articles.
1. Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC.
2. 2) Shimadzu Co. (1999) LC-MS application data book.
3. Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography–mass spectrometry
4. High-performance Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry with Ionization Polarity Switching for the Determination of Selected Pesticides
5. Studies on Simultaneous Determination of 15 Pesticides in Cereals by SFE and HPLC
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