Development of a System of High Ornithine and Citrulline Production by a Plant-Derived Lactic Acid Bacterium, Weissella confusa K-28
Author:
Affiliation:
1. Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
https://www.jstage.jst.go.jp/article/bpb/42/9/42_b19-00410/_pdf
Reference44 articles.
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2. 2) Choi KH, Surh J, Chung HY, Hahn BS, Kang SA, Jang KH. Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum. IFRJ, 24, 2711–2715 (2017).
3. 3) Horiuchi M, Kanesada H, Miyata T, Watanabe K, Nishimura A, Kokubo T, Kirisako T. Ornithine ingestion improved sleep disturbances but was not associated with correction of blood tryptophan ratio in Japanese Antarctica expedition members during summer. Nutr. Res., 33, 557–564 (2013).
4. 4) Miyake M, Kirisako T, Kokubo T, Miura Y, Morishita K, Okamura H, Tsuda A. Randomized controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers. Nutr. J., 13, 53 (2014).
5. 5) Konishi Y, Koosaka Y, Maruyama R, Imanishi K, Kasahara K, Matsuda A, Akiduki S, Hishida Y, Kurata Y, Shibamoto T, Satomi J, Tanida M. L-Ornithine intake affects sympathetic nerve outflows and reduces body weight and food intake in rats. Brain Res. Bull., 111, 48–52 (2015).
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