Calcium Pectinate Gel Bead Intended for Oral Protein Delivery: Preparation Improvement and Formulation Development
Author:
Affiliation:
1. Department of pharmaceutics, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb/57/7/57_7_663/_pdf
Reference21 articles.
1. Current challenges in non-invasive insulin delivery systems: A comparative review
2. Effect of calcium concentration, hardening agent and drying condition on release characteristics of oral proteins from calcium pectinate gel beads
3. Extended release of high pI proteins from alginate microspheres via a novel encapsulation technique
4. Investigation of pectin as a carrier for oral delivery of proteins using calcium pectinate gel beads
5. Insulin‐Loaded Calcium Pectinate Nanoparticles: Effects of Pectin Molecular Weight and Formulation pH
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