Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive (SHRSP) Rats
Author:
Affiliation:
1. Department of Preventive Nutraceutical Sciences, Faculty of Pharmaceutical Sciences, Nagoya City University
2. Hamari Chemicals, Ltd.
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/50/1/50_1_108/_pdf
Reference12 articles.
1. Mechanisms of phytosterolemia in stroke-prone spontaneously hypertensive and WKY rats
2. Research Article
3. Effects of Cholesterol-diet on the Incidence of Stroke and Life-span in Malignant Stroke Prone Spontaneously hypertensive rats
4. Early mortality effect of partially hydrogenated vegetable oils in stroke-prone spontaneously hypertensive rats (SHRSP)
5. Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats
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2. Atmospheric pressure chemical ionisation (APCI) and photoionisation (APPI) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils;Analytical Methods;2019
3. High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies;Journal of Atherosclerosis and Thrombosis;2018-05-01
4. Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens);The Journal of Supercritical Fluids;2015-07
5. Metabolite Profiling Based on Lipophilic Compounds for Quality Assessment of Perilla (Perilla frutescens) Cultivars;Journal of Agricultural and Food Chemistry;2012-02-27
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